Licensed operatorBased in MarrakeshNo hidden fees

12 days · Casablanca to Essaouira

Flavors of Morocco

This is a starting point, not a fixed package. We go back and forth on the details until the route fits you, and there is no cost or commitment while we plan.

Local expertise

Planned by someone who grew up moving between Casablanca and the Dades Gorge, not a call center.

Fully personalized

Not a group tour with your name on it. Every stop can be swapped, added, or dropped.

Always reachable

You message Hind directly on WhatsApp, before and during the trip.

Overview

A food and cooking journey across Morocco, from Casablanca’s markets to the Sahara’s edge and the Atlantic coast, built around tasting, cooking, and eating the way Moroccans actually do. Every stop is chosen for what it puts on the table, and the route can be adjusted around your appetite and pace.

Casablanca→ Marrakech→ Ait Ben Haddou→ (Merzouga) Erg Chebbi→ Marrakech→ Essaouira

What’s included

✓ Private transport and driver

✓ All accommodation

✓ Daily breakfast, plus dinner in remote stops as noted

✓ All entrance fees

✓ Local guides in the cities

✓ Cooking class and guided food/market tours

✓ Airport pickup and drop-off

✗ International flights

✗ Visa fees

✗ Travel insurance

✗ Lunch and dinner, except where noted

✗ Tips for your driver and guide

✗ Personal expenses

Traveling with children? The pace and stops can be adapted around your family.

Trip highlights

  • Hands-on cooking sessions along the route
  • Market visits with a local guide
  • A night in the Sahara at (Merzouga) Erg Chebbi
  • Ait Ben Haddou, a UNESCO-listed kasbah

Who it’s for

Travelers who want to experience Morocco through its food, from street stalls to home kitchens, at a relaxed pace.

“I built Tajine Travel because I was tired of watching agencies sell the same fixed route to everyone. This itinerary is where we start, not where you’re locked in.”

Hind, founder

Ready to see how this could work for you?

No payment required to start planning.